Sonnys Restaurant

Tucked away in the hillside village of Tala near Paphos, Sonny's Restaurant serves classic British comfort food with a warm, personal touch. Run by charming brothers Chris and Petros, this well-loved spot has built a devoted following for its hearty home-cooked fare: succulent steaks like ribeye and rump, fresh seafood including salmon and sharing platters of prawns, mussels and stuffed mushrooms, traditional pies, lamb shank and a much-praised Sunday roast. Save room for the sticky toffee pudding, singled out by guests as among the best they've had.

Diners can choose between comfortable indoor seating or an outdoor terrace, where sunset views make for a memorable evening. Regulars praise the attentive, friendly service and the owner who greets every table personally. With a mid-range price point and generous portions, Sonny's offers good value and a genuinely welcoming atmosphere.

Whether you're celebrating a special occasion, enjoying a relaxed date night or simply craving a taste of quality British classics in Cyprus, Sonny's Restaurant delivers a reliably satisfying experience.