Taipei Town Restaurant

Established in Larnaca in 1996, Taipei Town emerged from the hospitality philosophy of Demetris Foka and the culinary vision of Taiwanese chef Feng Kuo Chwan. Chef Feng’s international culinary journey has taken him through Taiwan, China, the United States, and Cyprus.

These diverse influences continue to shape the restaurant's cuisine today. Every recipe remains part of the original collection, blending traditional Chinese culinary practices with flavors and techniques inspired by the chef's experiences.

The menu centers on generous sharing plates, reflecting the belief that Chinese food is best enjoyed together. Guests are welcomed into a warm and elegant atmosphere, complemented by attentive, formal service that adds a sense of occasion to every visit.

Taipei Town is proudly family-owned, with both the first and second generations actively involved in the restaurant and its service. Their presence reflects the brand's core values: a lifetime of hard work, consistency, and selfless hospitality.

From its beginnings in Larnaca, Taipei Town has expanded to three locations—two in Larnaca and one in Ayia Napa—while remaining true to the recipes, personal service, and dedication that established the restaurant.