EL FUEGO

El Fuego is a grill bar perched near Coral Bay in Peyia, Paphos, where diners come as much for the food as for the view. Its veranda frames beautiful sunsets over the sea, making it a favourite for romantic dinners and holiday celebrations. The kitchen is best known for its steaks: guests rave about fillet, T-bone and rib-eye cuts cooked to perfection, paired with a memorable garlic sauce.

Starters such as steak bruschetta, sesame halloumi, creamed mushrooms and prawns win praise, and the creamy carbonara has its own loyal following. A well-chosen wine list, including a well-liked red house wine, rounds out the experience. Reviewers consistently highlight the attentive, friendly staff who make visitors feel like old friends, along with thoughtful touches like complimentary digestifs.

Open daily except Sunday from early afternoon into the evening, El Fuego suits couples, groups and families looking for a lively yet welcoming atmosphere. With its combination of expertly grilled meat, tasty Mediterranean dishes and fascinating sunset views, it is an easy recommendation for anyone visiting the Coral Bay area.