Elia Restaurant

Elia Restaurant brings refined Mediterranean and modern Cypriot cooking to Konnou Street in Protaras. Overseen by Chef Panayiotis Zois, the kitchen builds its menu around fresh, locally sourced produce, from homemade bread to standout starters like octopus and beautifully cooked meat mains. Guests describe an elegant yet relaxed setting, plating that looks like a work of art, and food that pairs traditional Cypriot flavours with a creative, contemporary twist.

The atmosphere is chic and modern, complemented by a sea view and warm, attentive service that regularly goes the extra mile for birthdays and special celebrations. Open every evening from 17:30 to 22:00, Elia suits romantic dinners, milestone occasions and food-lovers seeking an elevated experience without a formal fine-dining price tag. With a 4.6 Google rating across more than 200 reviews and consistent praise for quality, presentation and hospitality, it has become a well-regarded dining destination on Cyprus's south-east coast. Reservations are recommended, especially during the busy summer season.