THE MILL HOTEL

Set in the picturesque mountain village of Kakopetria in the Nicosia district, The Mill Hotel restaurant pairs a long-standing tradition of hospitality with a warm, rustic setting beside a forest and a flowing river. Diners come for authentic Cypriot cuisine served in a cosy atmosphere, with an extensive menu and a notable wine list. The signature trout with garlic butter is a regular highlight, praised by guests as among the best in the region and ideal for a long, traditional Sunday lunch.

Large windows and terrace surroundings offer pleasant views over the village and mountains, while the historic building retains its character and traditional decoration. Reviewers frequently mention the clean, well-kept setting and peaceful mountain air, making it a favoured spot for families, couples and travellers exploring the Troodos foothills. Open daily from midday, with split afternoon and evening service at weekends, The Mill is a fitting stop for anyone seeking a relaxed, scenic meal rooted in local flavour. Reservations are advisable during busy weekends.