When the charcoal's going in Larnaca, the choice runs from city-centre souvlaki spots to family tavernas tucked into nearby villages. Our seven picks cover the range: Edesma Cyprus Taverna and Souvlaki.gr keep things simple and good value with standout skewers, while Elia Backyard Restaurant plates charcoal-grilled lamb shank and souvlaki in the heart of the city.
For meze, Maqam Al-Sultan brings authentic Lebanese sharing plates and charcoal grills, and Kalamaki Bar on Finikoudes is a reliable stop for big souvlaki platters at fair prices. Head out of town and you'll find To Kazani in Aradippou, a restored old house serving Cypriot meze and pork souvlaki, and Tochni Tavern, perched above the village with panoramic views.
Ratings here range from 4.4 to 4.8, with most places at a mid-range or budget price level. Warm service is a common thread—so is booking ahead when things get busy.
