The Paphos region is a natural home for seafood lovers, with much of it clustered along the coast around Coral Bay, Peyia and the quieter reaches of Polis and Latchi. Our seven listed places range from restored warehouse dining rooms to family-run tavernas that have been feeding locals and visitors for decades.
Expect fresh fish meze, grilled catches and Mediterranean classics — often served with sweeping sea views or a clifftop sunset. Porto Antico occupies a restored carob warehouse above Coral Bay, while Oniro sits near the Edro III shipwreck and Restaurant Baths of Aphrodite looks out over Latchi. For something more casual, Santa Marina pairs fresh seafood with classic fish and chips at good value.
Whether you want a traditional Cypriot taverna like Tsiakkas or Moustakallis, or a relaxed spot mixing seafood with grills and pizza like Seriani, there's a table here to suit the occasion.
