Alexander

Alexander is a long-running Cypriot taverna on Athenon in Larnaca, set right on the seafront where diners can enjoy traditional dishes with a view of the water. Popular with both locals and the many visitors passing along this touristic stretch, it focuses on familiar Cypriot fare: charcoal-grilled souvlaki and sheftalia, halloumi, fresh fish, soups and hearty platters, rounded out with house wine. Guests frequently mention the generous portions, speedy kitchen and friendly staff, making it a practical choice for a relaxed lunch or an easy-going evening meal by the sea.

With an accessible price level and long daily opening hours from mid-morning until late at night, Alexander suits families, groups and travellers looking for straightforward, good-value Cypriot cooking rather than fine dining. Expect a casual, lively atmosphere and classic taverna staples. As with any busy seafront spot, experiences can vary, so it is best enjoyed for its convenient location, quick service and traditional menu.