Chris Blue Beach

Set right on Kourion Beach below the historic archaeological site, Chris Blue Beach is a long-standing seaside dining destination in the Limassol district. Guests come for the freshest seafood alongside classic Cypriot and international dishes, cold beer, cocktails and Prosecco — all served with uninterrupted views over the Mediterranean. Highlights praised by diners include a raw seafood bar, grilled halloumi with fig jam and arugula, grilled octopus with chickpea purée, salmon poke and mussels.

The kitchen sources many ingredients locally, from nearby fishermen, butchers and its own gardens. Open every day from morning until late, it works equally well for a relaxed beachside lunch, a sunset dinner or an easy-going gathering with friends. The atmosphere is casual and the location — steps from the sand — is consistently the standout, making it a favourite stop for both visitors and locals exploring the Kourion coastline. Reviewers note recent improvements in the kitchen, though service can feel stretched when the restaurant is busy.