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PSISTARIA GIORGOULLAS

Geroskipou · Paphos · €€ · ★ 4.5 (27) on Google · Local favourite

Accepts table requests

Closed now · Today 11:00-17:30

Family-run Cypriot grill house in Geroskipou serving generous, home-style dishes like stuffed vine leaves, pork chops and ribs at honest prices.

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Family Friendly Traditional Local Favourite Hidden Gem Budget Friendly Good Value

Psistaria Giorgoullas is a no-frills, family-run tavern and grill house on Griva Digeni Avenue in Geroskipou, in the Paphos district, officially listed by the Cyprus Tourism Organisation as a Cypriot tavern. Reviewers describe it as a genuine, old-school local cafeteria where the cooking tastes like a grandmother's kitchen: koupepia (stuffed vine leaves), stuffed green peppers, grilled pork chops and ribs, potatoes and salad arrive in generous portions for modest prices, with several diners noting a full meal for around ten euros. Takeaway boxes are commonly ordered, and the packaging has been praised for holding up well on the go.

The spot is open for lunch and early evening, Monday through Saturday, and closed on Sundays. Service has mostly been called efficient and friendly, though one visitor reported a heated dispute with the owner over sharing food between takeaway containers. Overall, it's a solid choice for anyone craving authentic, unpretentious Cypriot home cooking rather than a polished dining experience.

What guests say

✓ Authentic, traditional Cypriot flavors described as tasting like homemade grandmother's cooking
✓ Generous portion sizes across dishes
✓ Good takeaway packaging quality
✓ Efficient service noted in one detailed positive review
✓ Seen as a genuine, unpretentious 'local cafeteria'
✕ One reviewer described the owner as rude and the experience as unprofessional and not client-friendly
✕ That same reviewer felt the venue looked like a 'cheap kebab house' and distrusted the dishwashing
✕ One reviewer noted the koupepia and 'kalelonia' dishes had almost no meat despite expectations

Order this: Koupepia (stuffed vine leaves), Stuffed green peppers (gemista), Grilled pork chop, Pork/rib grill, Potatoes

Summarized from public guest reviews.

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How busy it gets

Usually busiest 20:00-22:00, booking ahead helps (estimate)

Before 7pm or after 9:30pm is usually the relaxed window.

Hours

Monday 11:00-17:30
Tuesday 11:00-17:30
Wednesday 11:00-17:30
Thursday 11:00-17:30
Friday 11:00-17:30
Saturday 11:00-17:30
Sunday Closed

Find it

Γρίβα Διγενή Γεροσκήπου CY 8201, Griva Digeni, Geroskipou, Pafos 8201, Cyprus

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