Roe and Bone

Roe and Bone is an elegant dinner destination in Limassol with marina views, noted in recent reviews for beautifully presented dishes, warm and professional service, and a vibrant yet comfortable atmosphere with live DJ sets. The kitchen leans into premium steak cuts—picanha and ribeye were standout favorites—alongside refined starters such as beef carpaccio and grilled marrow. Guests also praise fresh seafood, including oysters and occasional crudo specials like scallop crudo, plus satisfying sides from beetroot salad to zucchini tempura, and classic desserts like tiramisu.

Portions are described as generous and the experience “worth the price,” making it popular for celebrations; touches like flowers on the table for special occasions are appreciated. Open evenings only and late on weekends, it’s well-suited for date nights, anniversaries, birthdays, and impressing out-of-town visitors. Vegetarian-friendly options are present among starters and sides.