The Farmyard Pan Asian Restaurant

Tucked into the picturesque wine village of Kathikas above Paphos, The Farmyard is a family-run restaurant that began life as a small village tavern in 1998 and has since reinvented itself as one of Cyprus' most talked-about Pan Asian destinations. The kitchen's signature is its house-made dim sum, with guests singling out the spicy curry chicken and Szechuan mushroom dumplings, alongside a broad menu of curries, noodles, pad Thai, duck, bao buns and vegetable-forward dishes that make it easy for vegetarians and vegans to eat well. Expect fresh, cooked-to-order plates, generous proportions and a warm, romantic dining room where staff are consistently praised for friendly, efficient service.

A bar of Cypriot, Greek and imported wines plus cocktails rounds out the experience. Open Tuesday to Sunday from lunch through the evening (closed Mondays), with reasonable prices and outdoor seating amid the village setting. Booking ahead is recommended, especially for groups and special occasions.