TO LAZOUROUI

To Lazouroui is a casual, no-frills charcoal grill house on Archbishop Makarios III Avenue in Latsia, Nicosia. The kitchen's specialty is anything cooked over charcoal: pork and chicken souvlakia, chops and halloumi, alongside snails and grilled vegetables. Reviewers consistently praise the pork souvlaki and generous portions of meat and pitta, with several calling it among the best souvlakia in Latsia.

The restaurant operates mainly as a takeaway and delivery spot, though seating is available for guests who prefer to eat on site. It is open for lunch and dinner six days a week, closed on Sundays. While the charcoal-grilled classics draw repeat local customers, a few reviewers have flagged slow delivery times and an overly salty chicken marinade, so it suits those planning ahead for pickup or eating in rather than relying on fast delivery.