Ayia Napa · Famagusta · €€€ · ★ 4.4 (2165) on Google · Local favourite
Accepts table requests
Closed now · Today 17:00-23:00
Beloved family-run Cypriot taverna in Ayia Napa serving fresh traditional Greek and seafood dishes in a cozy courtyard with warm hospitality.
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Photographs by Lill-Ann Simonsen Opsal, Khai Dieu, Marcin Chaniewski, adela petcu, Andzelika Sieracka-Barradas, via Google
Tony's Taverna is a much-loved family-owned restaurant on Nissi Avenue in Ayia Napa, welcoming diners with genuine, personal hospitality that has kept it thriving for decades. From the street it looks modest, but the space opens into a surprisingly large, characterful courtyard terrace with a warm, homemade feel. The kitchen focuses on traditional Cypriot and Greek fare, with an extensive menu and generously flavoured dishes that guests consistently describe as fresh, beautifully presented and delicious.
Seafood is a standout, with prawn and mussels saganaki and octopus among the favourites. Owner Tony is a fixture of the evening, circulating among tables to make sure everyone is looked after, while attentive staff serve food quickly and handle any hiccups graciously. Open every evening from 5pm, the taverna is popular enough that queues regularly form, so booking ahead is strongly recommended.
With its authentic atmosphere, friendly service and reliably good food at a moderate price, Tony's Taverna is an easy recommendation for anyone seeking a genuine traditional dining experience in Ayia Napa.
Order this: Octopus, Prawn saganaki, Mussels saganaki
Summarized from public guest reviews.
Usually busiest 20:00-22:00, booking ahead helps (estimate)
Before 7pm or after 9:30pm is usually the relaxed window.
Hidden gem
