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Wolfgang’s Steakhouse Limassol

Germasogeia · Mouttagiaka · Limassol · €€€€ · ★ 4.3 (237) · Tourist favourite

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Upscale New York–born steakhouse in Limassol serving Usda Prime Black Angus steaks, seafood and cocktails, with a terrace and late dining.

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The menu

69 dishes

Starters and mezedes

  • Soup of the Day €10.00 Freshly made soup of the day
  • French Onion Soup €12.00 Beef broth in caramelized onion, topped with melted gruyere cheese
  • Borscht Soup €10.00 Beets with beef broth topped with sour cream
  • Beef Carpaccio (100gr) €34.00 USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese
  • Steak Tartare (100gr) €34.00 Filet mignon diced served & accompanied by finely cut capers, anchovies, diced tomato, diced white onion, Dijon mustard & crostini
  • Foie Gras €22.00 Seared duck foie gras on a bed of crusted crostini, served with berry coulis & green apple chutney with raisins
  • Jumbo Shrimp Cocktail €29.00 4 shrimps (430gr) served chilled with Wolfgang's cocktail sauce
  • Lobster Cocktail €64.00 Lobster served chilled with Wolfgang's cocktail sauce
  • Wolfgang's Crab Cake €29.00 Blue crabmeat cake pattie & spices served with tartar sauce
  • Tuna Tartare €24.00 Sushi grade #1 Yellowfin tuna diced served with lime ginger vinaigrette, avocado & garnishes on crostini
  • Sizzling Canadian Bacon €8.00 Extra thick bacon served by the slice (120gr)

Salads

  • Mixed Greens Salad €14.00 Fresh garden mixed leaves & tomato served with our house dressing
  • Caesar Salad €18.00 Romaine lettuce served with our classic Caesar dressing, croutons & parmesan Reggiano cheese. (Add: Bacon: €3, Chicken: €8, Shrimp: €9 )
  • Wolfgang's Salad €19.00 A combination of cut tomato, Spanish onion, string bean, red & yellow roasted peppers, bacon & shrimp on a bed of iceberg lettuce served with house dressing
  • Greek Salad €18.00 Fresh cubed tomatoes, cucumber, Kalamata olives, sliced onion, oregano, feta cheese & aromatic extra virgin olive oil
  • Buratta Salad €22.00 Burrata cheese, tomato, roasted red & yellow peppers, portobello mushrooms served with basil oil & balsamic vinegar reduction
  • Beverly Hills Chopped Salad €22.00 A combination of diced, fresh & yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. (Add: Chicken: €8, Shrimp: €9 )
  • Iceberg Wedge €22.00 Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing
  • Mozzarella & Tomato €19.00 Fresh mozzarella & tomato served with basil oil & house dressing
  • Goat Cheese Salad €22.00 Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre & citrus vinaigrette
  • Lobster Salad €39.00 Lobster meat served with mixed greens, tomatoes, celery, fennel & egg with lime vinaigrette dressing

Meat

  • Porterhouse €76.00 (From Approx. 1kg Bone-In) USDA Prime Beef (Dry Aged on average "28 Days"). Served on a sizzling platter for two, three or four persons, pp
  • Tomahawk €170.00 (Approx. 1,1kg Bone-in) USDA Prime Tomahawk Steak (Dry Aged on average "28 Days"). Served sliced
  • T-Bone €89.00 USDA Prime Beef Approx. 650gr Bone-in (Dry Aged on average "28 Days"). Served sliced & on a sizzling plate
  • Sirloin €89.00 USDA Prime Beef (Dry Aged on average "28 Days") approx. 600gr bone-in Sirloin steak. Served sliced & on a sizzling plate
  • New York Strip €56.00 USDA Prime Beef 350gr boneless Sirloin steak. Served sliced
  • Ribeye €89.00 USDA Prime Ribeye Steak approx. 600gr bone-in (Dry aged on average "28 Days")
  • Boneless Ribeye €69.00 USDA Prime Ribeye Steak approx. 400gr
  • Filet Mignon €58.00 Our classic 200gr or 300gr USDA Prime Filet Mignon, served with a choice of peppercorn, mushroom or béarnaise sauce. (Add Foie Gras: €8). €58 / €87, €58 / €87
  • WAGYU A5+ €80.00 A5+ graded Japanese Wagyu Kagoshima beef (100gr or 200gr) served with a side of grilled king oyster mushroom & smoked salt. €80 / €160, €80 / €160
  • Rib Lamb Chops €62.00 3 double cut rib lamb chops (580gr) served on a sizzling plate
  • Veal Schnitzel €32.00 Served with a side of signature schnitzel sauce
  • The Burger €32.00 300gr A5 Wagyu & USDA Prime cuts served on a brioche bun with a side of caramelized onion, steak fries & house coleslaw

Seafood and fish

  • Oyster Shooter €10.00 Single Gillardeau oyster with topping of tomato, onion, soya, ginger, lime zest & coriander, /pc
  • Gillardeau €9.00 Served with mignonette & Wolfgang's sauce, /pc
  • Umami €9.00 Served with mignonette & Wolfgang's sauce, /pc
  • Seared Scallop (40gr) €9.50 Single scallop served on a bed of wakame, topped with chef's caviar, /pc
  • Grilled Jumbo Prawn (145gr) €9.50 Single jumbo prawn served on a bed of julienne vegetable pasta, /pc
  • Alaskan King Crab €48.00 Broiled & accompanied by warm butter, /100gr
  • Beluga Caviar €240.00 (30gr) Accompanied by blini, red onion, chives & sour cream
  • Oscietra Caviar €130.00 (30gr) Accompanied by blini, red onion, chives & sour cream
  • Octopus Carpaccio €22.00 (100gr) Morrocan octopus topped with salmon roe, red onion & capers
  • Sea Bream Carpaccio €21.00 (100gr) Topped with chives, chili peppers, fresh ginger & lime zest, topped with lime-lemon dressing
  • Lobster & Crab Salad €39.00 (70gr) With chives, chili threads, lime zest & lemon dressing
  • Salmon Tartare €19.00 (70gr) Salmon fillet with red onion, gerkins, avocado served with wakame, pickled ginger & wasabi
  • Chef's Tuna Tartare €20.00 (70gr) Sushi grade #1 yellowfin tuna tartare in sesame, onion, coriander, ponzu sauce on a bed of avocado served with a side of wasabi, wakame & pickled ginger
  • Peruvian Ceviche €19.00 (100gr) With scallops, prawns, octopus, sea bream marinated in fresh coriander, ginger, lime & chili pepper
  • Tuna Tataki €21.00 (100gr) Served on a bed of wakame, sesame oil, wasabi mayo accompanied with teriyaki glaze
  • Seafood Platter for 2 €69.00 Lobster & crab meat salad, 2 oysters Gillardeau, 2 oysters Umami, 2 jumbo shrimp accompanied by mignonette, Wolfgang's sauce & ponzu dressing (Add Lobster: €15/100gr)
  • Seafood Tower for 4 €290.00 Whole lobster (approx. 800gr), 4 oysters Gillardeau, 4 oysters Umami, 4 jumbo shrimp, crab meat (100gr), Oscietra caviar (30gr), accompanied by mignonette, Wolfgang's sauce & ponzu dressing
  • Chilean Sea Bass €69.00 300gr Wild caught Chilean sea bass filet, grilled with light olive oil, salt & pepper
  • Grilled Salmon €32.00 250gr Fresh salmon grilled or blackened with Cajun spices
  • Black Cod (300gr) €39.00 Served on a bed of sautéed spinach, accompanied by black cod au-jus
  • Yellowfin Tuna Steak €38.00 Herb crusted sushi grade tuna (300gr) on a bed of wakame served with avocado tomato relish
  • Shrimp Scampi €32.00 Sautéed with lemon garlic butter sauce & jumbo shrimp served over a choice of linguini or jasmine rice
  • Linguini with Seafood €41.00 Shrimp, sea bass, calamari & lobster in a spicy marinara sauce or white wine sauce
  • Lobster €16.50 Broiled &served with garlic butter., /100gr
  • Baked Lobster Stuffed With Crab Meat €169.00 Whole lobster (900gr) stuffed with crab meat infused with garlic butter, parsley & lemon zest.
  • Chef's Lobster Pasta For 2 €150.00 Whole deshelled lobster (approx.800gr) in linguini cooked with lobster bisque sauce.
  • Rigatoni Bolognaise €22.00 Rigatoni pasta with meat sauce

Sides

  • German Potatoes €14.00 Potatoes and onions, sliced, sautéed and then baked crispy on the top. Served on a hot plate
  • Steak Fries €10.00 Thick fries cooked golden brown. (Add option of truffle oil & parmesan cheese)
  • Mashed Potatoes €10.00 Whipped steamed potatoes with cream, butter, salt & white pepper (available classic, truffle oil or garlic)
  • Spinach €14.00 Fresh spinach leaves creamed, steamed or sautéed with garlic & olive oil
  • Asparagus €16.00 Fresh asparagus steamed or grilled
  • Brocolli €12.00 Steamed, or sautéed with garlic & olive oil
  • Sautéed Onions €8.00 Onion wedges sautéed until caramelized
  • Fried Onion Rings €10.00 Spanish onions dipped in buttermilk batter, fried until golden brown
  • Mushrooms Sautéed €14.00 White mushrooms & onions sautéed with olive oil & a touch of lemon juice

Read from this venue's own printed menu on 5 Aug 2026. Prices can change. Is this your menu? Correct it in a minute, free.

See the full menu with prices

Personality

Romantic Tourist Friendly Business Lunch Good for Groups Premium Outdoor Seating Excellent Service Late Night

Wolfgang's Steakhouse Limassol brings the New York fine-dining institution founded by Wolfgang Zwiener to the Amathountos seafront in Mouttagiaka. Open since 2019, it specialises in Usda Prime Black Angus beef, dry-aged on-site and carved to order into signature cuts such as the Porterhouse, Prime New York Sirloin, Rib Eye and Filet Mignon. Beyond steak, the menu spans fresh seafood and shellfish, including shrimp and lobster cocktails and oysters, alongside classic sides like creamed spinach and German potatoes.

An elegant yet warm room with abundant woodwork, a striking bar and a wine cellar sets the scene, while a spacious terrace welcomes summer diners. Guests can pair meals with an international wine list and handcrafted cocktails, guided by an attentive service team. Open daily from mid-afternoon until midnight with free on-site parking, it suits celebrations, date nights and special occasions.

Reviews are largely enthusiastic about the setting and drinks, though some diners have flagged steak doneness and richness, so clear ordering preferences and a reservation are recommended.

What guests say

✓ Warm, elegant yet friendly atmosphere
✓ Attentive, knowledgeable staff and great wine/cocktail recommendations
✓ Generous, well-prepared side dishes
✓ Enjoyable appetisers such as the jumbo shrimp cocktail
✓ Memorable special-occasion experiences
✕ Steaks sometimes cooked incorrectly versus the doneness requested
✕ Meat can be too fatty or greasy-tasting
✕ Some starters described as bland or underseasoned
✕ High prices not always matching the experience
✕ Inconsistent or off-putting service on some visits

Order this: Filet mignon, Porterhouse steak, Jumbo shrimp cocktail, Pasta

Summarized from public guest reviews.

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Hours

Monday 15:00-00:00
Tuesday 15:00-00:00
Wednesday 15:00-00:00
Thursday 15:00-00:00
Friday 15:00-00:00
Saturday 15:00-00:00
Sunday 15:00-00:00

Usually busiest 12:30-14:00 on weekdays (estimate)

For a calm table, aim mid-afternoon, after 2:30pm.

Find it

Amathountos 6, Mouttagiaka, Lemesos 4531, Cyprus

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