FEGGARI taverna

Feggari taverna is a warm, family-run Cypriot restaurant tucked into Peyia village, just off the busy Coral Bay strip. Diners consistently praise the authentic, freshly cooked food and famously generous portions, starting with hot pitta, homemade bread, olives and dips before hearty mains. The lamb chops draw special acclaim, alongside grilled meats and fresh seafood served in classic taverna style.

Open daily from early afternoon until late evening, it is an easy, unpretentious spot for lunch, a lazy dinner or drinks. A relaxed bar attached to the taverna serves well-regarded cocktails, and its village location means you dine away from the traffic and bustle of the seafront. With brothers and staff described again and again as friendly and welcoming, plus honest village prices, Feggari has become a firm favourite for both returning holidaymakers and locals seeking a genuine taste of Cyprus in a relaxed, family atmosphere.