Finikas

Set in the heart of Polis Chrysochous, right on the central square known as the "platia," Finikas serves refined Mediterranean, Greek and Cypriot cuisine inside a lovingly restored building that is over 150 years old and once housed the town's first hotel. Open more than 15 years, the restaurant blends old Cypriot charm with modern elegance and an inviting outdoor terrace. The kitchen is known for inventive, beautifully presented plates and thoughtful flavour combinations, from standout starters such as fava to mains like tender mango chicken, alongside fillet steak, moussaka, sea bass, duck and fresh seafood.

Guests consistently praise the attentive, friendly service and the surprisingly reasonable prices for the quality on offer. A fully stocked bar and house wines round out the experience, and the team can arrange set menus for weddings, christenings and other functions. Whether you are after a relaxed lunch, a romantic dinner or a group celebration, Finikas offers a polished yet welcoming setting. Reservations are recommended, especially during the busy tourist season.