Folio Restaurant

Folio Restaurant sits at the end of the Protaras Strip in Paralimni, a short walk from the beach and nearby hotels. Established in 1997 and now styled as "not just a steakhouse," it blends premium Josper-grilled and dry-aged steaks with an authentic sushi bar and an international menu spanning starters, salads, pasta, fish and seafood, poultry and vegetarian dishes. A menu created by chef Fotis Fotiou is matched with an extensive wine cellar (including Coravin wines by the glass) and a full cocktail list featuring signature and premium creations.

Guests consistently praise the warm, attentive service, thoughtful touches such as a complimentary cup of soup with warm bread, and complimentary mini-desserts for special occasions like birthdays and anniversaries. Open for dinner daily from 18:00 to 23:00, the contemporary, relaxed setting suits couples celebrating a milestone as much as families and groups. With reservations recommended in peak season, Folio is a dependable choice for a memorable evening meal in Protaras. Standout dishes include the lobster ravioli, sushi platters, fillet steak and the shared dessert plates.