Your menu, typed in for you

ONE MENU PER VENUE. Not a dine-in menu and a separate takeaway one that are free to disagree with each other. One menu, and each dish carries whether it can be collected. That means your menu page, your profile, what a search engine reads, the ordering screen and dish search are all reading the same thing, and a price you fix is fixed everywhere.

FOUR WAYS IN, and they all end in the same place.

WE TYPE IT. Somebody here keys in your dishes, sections and prices. It costs us real hours, which is why it is part of the traded step rather than a switch.

YOU PASTE IT. Paste your menu as text and it is parsed into sections and dishes. There is a read-it-for-me option that tidies it up, and if that fails it falls back to the plain parser rather than giving you nothing.

YOU UPLOAD A SHEET. Download the template, which has the ten columns and three worked example rows in it, fill it in, upload it. You see a preview and nothing is saved until you commit it.

YOU PHOTOGRAPH THE BOARD. We read the photo. NOTHING FROM A PHOTOGRAPH GOES LIVE WITHOUT A PERSON APPROVING IT, and a price it could not read clearly is left blank and marked not orderable rather than guessed. A guessed price is a row with a stranger.

SECTIONS FIND THEIR PLACE AUTOMATICALLY. Whatever you call your headings, in whatever language, they are matched onto the standard Cyprus sections, so your menu inherits the house layout and its four languages without you renaming anything. Where it is not sure, it keeps your heading rather than guessing.

A DAILY DISH EXPIRES BY ITSELF. Mark something as today's and it is gone tomorrow with nothing to remember.