A proper Cypriot meze is a long, generous affair — plate after plate of grills, dips, fresh fish and local specialties meant to be shared. Around Limassol and neighbouring Germasogeia, we've gathered nine tavernas that do it well, from family-run village spots to harbour-side tables at the Old Port.
For hearty meat meze and standout service, MEZE Taverna Restaurant and Ταβέρνα Αλέτρι both hold a 4.8 rating, while Forsos Tavern in Mouttagiaka serves its set feast in an olive-tree courtyard (cash only, booking essential). Fish lovers should look to High Chaparral Fish Tavern, where chef-owner Angelos hand-grills the octopus, or Kipriakon for seafood with a harbour view.
Want atmosphere with your meal? Taverna Eparxiaki pairs grilled specialties with live Greek music, and Karatello Tavern sits inside the historic Lanitis Carob Mill Complex. Most are family-friendly and built for groups.
