Mer bleue restaurant

Three strips with chips, tomato and cucumber.

With chips, tomato and cucumber.

From France. 6 for €28 · 12 for €56., each

Canadian, priced by weight., /kg

Yuzu kosho sauce.

Shoyu sauce.

Lime-ginger sauce.

Priced by weight., /kg

Torched, with miso mayo and ginger.

Marinated in rice vinegar.

Ponzu sauce.

Tataki sauce.

Sesame seeds and sesame sauce.

Orange, avocado, ginger, coriander, onion and citrus dressing.

Raw sea bass marinated in lime and orange.

Oil and lemon, red peppers, cilantro, capers and onion.

Tataki sauce.

Orange, avocado, ginger, coriander, onion and citrus dressing.

Mango, pomegranate, chives, chilli-lime, olive oil & lemon.

Thinly sliced red bream with sesame and kosho sauce.

Lime and ginger sauce.

Shoyu sauce.

Marinated fillets with grated ginger and chives.

Torched, with miso mayo.

Ponzu sauce.

Kabayaki sauce.

Lavraki tartare, cucumber and chives, topped with torched lavraki, tobiko, truffle-lemon miso and lime-ginger.

Prawn tempura, cream cheese and avocado, topped with strawberries and green masago, unagi & mango sauce.

Tuna, cucumber and avocado, topped with fagri, truffle-lemon miso, tobiko and eel sauce.

Fried calamari and avocado, topped with chives, panko, tobiko and red peppers, eel and miso-honey sauce.

Mango, cucumber and capers, topped with white bream, tobiko and truffle oil, yuzu dressing.

Avocado, chives tempura, carrots and capers, torched red mullet, truffle oil, black sesame, miso mayo and lime-ginger.

Halloumi tempura and figs, topped with aburi fangri, tobiko and mango sauce.

Surimi crab, avocado and cucumber, tobiko, spicy mayo and teriyaki.

Prawn tempura, cream cheese, unagi and cucumber, avocado, wasabi mayo, tobiko, unagi sauce and spicy mayo.

Smoked salmon, cream cheese and cucumber, black sesame, tempura flakes, spicy mayo and eel sauce.

Spicy tuna and avocado, topped with salmon and jalapeño, sriracha, tempura flakes and eel sauce.

Tempura prawns, cream cheese, cucumber and mayo, tobiko, torched prawn, spicy mayo and teriyaki.

Strawberries, tempura flakes and cream cheese, sesame, unagi and mango sauce, mayo.

Salmon, mango and cucumber, avocado, orange tobiko, mango and eel sauce.

Fresh salmon with spicy mayo and masago.

Prawns, mayo and cucumber, topped with tuna, salmon and avocado, tobiko, spicy mayo and unagi sauce.

Spicy surimi, cream cheese, cucumber and avocado, topped with scallops and salmon tartare, sriracha, tobiko and unagi sauce.

Shiitake mushrooms, cucumber, avocado and tobiko, truffle oil, teriyaki and tempura flakes.

2 tuna, 2 salmon, 2 prawns, 2 sea bass, 2 unagi.

8 tiger roll, 4 unagi nigiri, 4 salmon sashimi.

8 rainbow roll, 8 salmon maki, sashimi of tuna, salmon, unagi and sea bass, plus tuna, prawn, salmon and sea bass nigiri.

3 salmon, 3 tuna, 3 sea bass, 3 prawns, 2 unagi.

4 red mullet nigiri, 4 fagri nigiri, 4 magiatiko sashimi, 4 sea bass sashimi and 8 Aegean Gold roll.

Green salad, tomato, cucumber, green olives, feta and oregano, oil & vinegar.

Tomatoes, cucumber, green peppers, onion, olives and feta with oregano.

Leaves with mussels, prawns, octopus, baby calamari and cherry tomatoes, balsamic.

Grilled chicken, avocado and cherry tomatoes, mustard dressing. Without chicken €14 (V).

Rice, broccoli, coriander, mint, onion, pistachios and avocado, tahini dressing.

Leaves with raw salmon, tuna and seabass, avocado, tsukuri jyouyu dressing.

Rocket and greens, cherry tomatoes, basil pesto, burrata, tomato jam, balsamic.

Stilton-cranberry cheese, avocado, walnuts, strawberries (in season), honey-mustard.

Tahini, spicy cheese, houmous, tzatziki and aubergine, with pitta.

Yellow split-pea purée with caramelised onion.

With fresh tomato and pitta. Extra piece +€2.50.

Fried halloumi, spicy cherry-tomato jam, green salad. Extra piece +€4.

Mushrooms in a creamy garlic sauce.

Sautéed with onion, garlic and herbs, flamed with ouzo.

Fresh fish with carrots, potato and parsley.

Sea bream fillet in a tomato and onion fish broth.

With spinach.

Serves 2 · x3 €96 · x4 €128. Village salad, dips, fried baby prawns, whitebait, mussels & prawns in garlic, baby calamari, fish soufflé, fish of the day, octopus, tuna stifado and grilled tsipoura with chips.

Serves 2 · x3 €102 · x4 €136. Village salad, dips, fried baby prawns, marinated anchovy & calamari, prawns & mussels in garlic, baby calamari, fish soufflé, octopus, grilled calamari, cuttlefish, tuna stifado and seabass with chips.

For two — 8 grilled prawns, 4 grilled mussels with garlic mayo, 6 baby calamari, a grilled sea bream and chips.

For two — 2 fried red mullet, sea bass, 2 octopus legs, grilled squid, 4 prawns and chips.

For two — 4 red mullet, 4 goppa, octopus, 6 baby calamari, 4 prawns and chips.

With chips (~300g portion). €55/kg from the display.

With chips (~350g portion). €55/kg from the display.

With fava and chips (~400g).

Whole ~400g, lemon-oil and parsley. €50/kg.

Whole ~400g, on a hot stone, lemon-oil. €50/kg.

~350g, mustard-lemon dressing on tomatoes and herbs. €50/kg.

Whole ~350g, grilled or fried. €50/kg.

Whole ~310g, grilled or fried. €78/kg.

€70/kg.

Priced by weight from the display., /kg

Priced by weight from the display., /kg

220g deep-fried with glazed vegetables in sweet & sour sauce, chips.

220g in batter with hand-cut chips and tartare sauce.

240g on grilled vegetables with sweet-potato purée.

Served with rice.

King prawns in a mild butter-chilli-garlic sauce, with rice.

King prawns in a butter-garlic sauce, with rice.

Flamed with ouzo, tomato and feta, with rice.

Mild curry with pineapple and vegetables, served in half a pineapple. Without prawns €18 (V).

Per 500g.

Per 500g.

Spinach risotto with mussels steamed in wine, tomato, onion and parsley. Per 500g.

6 for €28 · 12 for €56., each

Fresh lobster in a tomato-fish sauce with linguine. Priced by weight., /kg

240g grilled tuna loin with a butter-garlic glaze on leaves, with rice.

On leaves with rice and honey-ginger-mustard dressing.

Glazed vegetables in chilli sweet & sour sauce, with mashed potato.

Roasted fillet with tomato, onion, courgette and potatoes.

Whole, baked in foil with onion, tomato and olives, sweet-potato purée.

240g poached salmon in a creamy champagne sauce, rice and steamed vegetables.

Sea bass stew with greens and rice.

240g Australian beef fillet in black-pepper sauce, mash and vegetables.

240g beef fillet in onion-mushroom sauce, mash and vegetables.

240g Australian fillet, sweet-potato purée, grilled vegetables, béarnaise.

300g Argentinian Black Angus, sweet-potato purée, grilled vegetables, béarnaise.

Mushrooms, onion and spinach in a creamy rice.

Chicken fillet in a creamy mushroom sauce, basmati rice and vegetables.

550g grilled pork chop with Jack Daniel's sauce and mashed potato.

550g with hand-cut chips and grilled vegetables.

Octopus, prawns, mussels and calamari in a tomato-seafood sauce.

Prawns in a tomato-fish sauce.

Penne in a creamy feta and spinach sauce.

Chicken, onion, mushrooms, parsley and cream. Without chicken €14 (V).