Germasogeia · Mouttagiaka · Limassol · €€€ · ★ 4.4 (261) στο Google · Αγαπημένο των ντόπιων
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Ανοιχτό τώρα · Σήμερα 13:00-23:00
Family-run Germasogeia fish tavern where chef-owner Angelos hand-grills famously fresh octopus and seafood in a characterful, story-filled setting.
Πόσο ταιριάζει αυτό το μέρος με ό,τι θέλεις τώρα: διάθεση, κουζίνα, απόσταση, ώρα και ο σημερινός καιρός. Βαθμός προσωπικού ταιριάσματος, όχι αξιολόγηση ποιότητας.
Δικό σου είναι αυτό το κατάστημα; Διεκδίκησέ το τώρα.
High Chaparral Fish Tavern is a family-run seafood spot in Germasogeia, just outside Limassol, where chef-owner Angelos has built a reputation for warm hospitality and hand-grilled fish. The signature dish is the octopus, praised by diners as some of the best they have ever tasted, alongside fresh fish and a generous fish meze. Everything is grilled by hand and served in hearty portions, making it a favourite for relaxed family meals and groups.
The tavern is full of character, with historic photographs lining the walls and animals around the grounds, giving it an authentically old-school Cypriot atmosphere. Guests frequently single out the friendly owner and staff, the freshness of the seafood and the memorable setting near the water. Open daily from 13:00 to 23:00, it welcomes tourists and locals alike who are looking for a genuine, unhurried taste of Cyprus.
Note that some visitors have commented on the venue's rustic, worn condition, so it suits those who value character and flavour over polish.
Order this: Grilled octopus, Fresh fish, Fish meze, Prawns
Summarized from public guest reviews.
Δεν υπάρχουν ακόμη κριτικές μελών, γίνε μέλος και άφησε την πρώτη.
Usually busiest 20:00-22:00, booking ahead helps (estimate)
Before 7pm or after 9:30pm is usually the relaxed window.
Κρυφό διαμάντι
