Mer bleue restaurant, μενού και τιμές

Ντιπ και ψωμιά

• Cyprus Dips Platter €12.00 Tahini, spicy cheese, houmous, tzatziki and aubergine, with pitta.
• Houmous €4.00
• Homemade Tzatziki €4.00
• Homemade Tahini €4.00
• Homemade Spicy Cheese €5.00
• Homemade Aubergine Dip €5.00
• Homemade Fava €5.00 Yellow split-pea purée with caramelised onion.
• Homemade White Tarama €6.00
• Homemade Tarama €6.00

Ορεκτικά και μεζέδες

• Marinated Calamari €12.00
• Marinated Gavros (Anchovy) Fillet €10.00
• Grilled Halloumi (2) €5.00 With fresh tomato and pitta. Extra piece +€2.50.
• Spiced-Up Halloumi (2) €8.00 Fried halloumi, spicy cherry-tomato jam, green salad. Extra piece +€4.
• Garlic Mushrooms €9.00 Mushrooms in a creamy garlic sauce.
• Sea Red Scallops €16.00 Sautéed with onion, garlic and herbs, flamed with ouzo.
• Fish Soufflé €7.00
• Baby Prawns €10.00
• Whitebait €12.00
• Picarel €14.00
• Anchovy €12.00
• Fish Meze €64.00 Serves 2 · x3 €96 · x4 €128. Village salad, dips, fried baby prawns, whitebait, mussels & prawns in garlic, baby calamari, fish soufflé, fish of the day, octopus, tuna stifado and grilled tsipoura with chips.
• Ocean Meze €68.00 Serves 2 · x3 €102 · x4 €136. Village salad, dips, fried baby prawns, marinated anchovy & calamari, prawns & mussels in garlic, baby calamari, fish soufflé, octopus, grilled calamari, cuttlefish, tuna stifado and seabass with chips.
• Seafood Platter €50.00 For two — 8 grilled prawns, 4 grilled mussels with garlic mayo, 6 baby calamari, a grilled sea bream and chips.
• Fisherman's Basket €58.00 For two — 2 fried red mullet, sea bass, 2 octopus legs, grilled squid, 4 prawns and chips.
• Combi Platter €58.00 For two — 4 red mullet, 4 goppa, octopus, 6 baby calamari, 4 prawns and chips.

Σούπες

• Fish Soup €9.00 Fresh fish with carrots, potato and parsley.
• Brodetto Soup €13.00 Sea bream fillet in a tomato and onion fish broth.
• Chickpea Soup €7.00 With spinach.

Σαλάτες

• Village Salad €10.00 Green salad, tomato, cucumber, green olives, feta and oregano, oil & vinegar.
• Original Greek Salad €14.00 Tomatoes, cucumber, green peppers, onion, olives and feta with oregano.
• Ocean Salad €18.00 Leaves with mussels, prawns, octopus, baby calamari and cherry tomatoes, balsamic.
• Chicken & Avocado Salad €16.00 Grilled chicken, avocado and cherry tomatoes, mustard dressing. Without chicken €14 (V).
• Rice Salad €17.00 Rice, broccoli, coriander, mint, onion, pistachios and avocado, tahini dressing.
• Sashimi Salad €18.00 Leaves with raw salmon, tuna and seabass, avocado, tsukuri jyouyu dressing.
• Burrata Salad €18.00 Rocket and greens, cherry tomatoes, basil pesto, burrata, tomato jam, balsamic.
• Stilton Cheese Salad €18.00 Stilton-cranberry cheese, avocado, walnuts, strawberries (in season), honey-mustard.

Κρεατικά

• Pepper Steak €38.00 240g Australian beef fillet in black-pepper sauce, mash and vegetables.
• Diane Steak €38.00 240g beef fillet in onion-mushroom sauce, mash and vegetables.
• Grilled Fillet Steak €36.00 240g Australian fillet, sweet-potato purée, grilled vegetables, béarnaise.
• Grilled Rib-Eye Fillet €40.00 300g Argentinian Black Angus, sweet-potato purée, grilled vegetables, béarnaise.
• Mushroom & Spinach Risotto €18.00 Mushrooms, onion and spinach in a creamy rice.
• Mushroom Chicken €19.00 Chicken fillet in a creamy mushroom sauce, basmati rice and vegetables.
• Jack Daniel's Pork Chop €20.00 550g grilled pork chop with Jack Daniel's sauce and mashed potato.
• Grilled Pork Chop €18.00 550g with hand-cut chips and grilled vegetables.

Θαλασσινά και ψάρια

• Kaki — Fine de Claire Oysters €5.00 From France. 6 for €28 · 12 for €56., each
• Ise-Ebi — Live Sashimi Lobster €120.00 Canadian, priced by weight., /kg
• Fuerudai — Premium Red Bream (Fagri) €12.00
• Kanpachi — Amberjack (Magiatiko) €12.00 Yuzu kosho sauce.
• Sake — Salmon €10.00 Shoyu sauce.
• Suzuki — Sea Bass (Lavraki) €8.00 Lime-ginger sauce.
• Catch of the Day Sashimi €84.00 Priced by weight., /kg
• Himeji — Red Mullet Aburi (Barbouni) €12.00 Torched, with miso mayo and ginger.
• Iwashi — Sardines, shime style €8.00 Marinated in rice vinegar.
• Maguro — Tuna €10.00 Ponzu sauce.
• Hotate — Scallops €8.00 Tataki sauce.
• Maguro Tuna Tataki €16.00 Sesame seeds and sesame sauce.
• Sake Salmon Tartare €16.00 Orange, avocado, ginger, coriander, onion and citrus dressing.
• Suzuki Sea Bass Ceviche €16.00 Raw sea bass marinated in lime and orange.
• Tai Sea Bream Carpaccio €16.00 Oil and lemon, red peppers, cilantro, capers and onion.
• Hotate Scallops Tataki €16.00 Tataki sauce.
• Maguro Tuna Tartare €16.00 Orange, avocado, ginger, coriander, onion and citrus dressing.
• Himeji Red Mullet Ceviche €18.00 Mango, pomegranate, chives, chilli-lime, olive oil & lemon.
• Fuerudai Red Bream Uzukuri €18.00 Thinly sliced red bream with sesame and kosho sauce.
• Fuerudai — Premium Red Bream €12.00 Lime and ginger sauce.
• Sake — Salmon €10.00 Shoyu sauce.
• Iwashi — Sardines €10.00 Marinated fillets with grated ginger and chives.
• Himeji — Red Mullet Aburi €12.00 Torched, with miso mayo.
• Maguro — Tuna €10.00 Ponzu sauce.
• Unagi — Eel €12.00 Kabayaki sauce.
• Aegean Gold Roll €18.00 Lavraki tartare, cucumber and chives, topped with torched lavraki, tobiko, truffle-lemon miso and lime-ginger.
• Coral Fusion €16.00 Prawn tempura, cream cheese and avocado, topped with strawberries and green masago, unagi & mango sauce.
• Red Sea Roll €18.00 Tuna, cucumber and avocado, topped with fagri, truffle-lemon miso, tobiko and eel sauce.
• Crispy Calamari Roll €16.00 Fried calamari and avocado, topped with chives, panko, tobiko and red peppers, eel and miso-honey sauce.
• Sargos White Bream Carpaccio Roll €18.00 Mango, cucumber and capers, topped with white bream, tobiko and truffle oil, yuzu dressing.
• Truffle Red Mullet Aburi €18.00 Avocado, chives tempura, carrots and capers, torched red mullet, truffle oil, black sesame, miso mayo and lime-ginger.
• Halloumi Tempura Roll €16.00 Halloumi tempura and figs, topped with aburi fangri, tobiko and mango sauce.
• California Roll €12.00 Surimi crab, avocado and cucumber, tobiko, spicy mayo and teriyaki.
• Dragon €16.00 Prawn tempura, cream cheese, unagi and cucumber, avocado, wasabi mayo, tobiko, unagi sauce and spicy mayo.
• Crunchy Philadelphia €14.00 Smoked salmon, cream cheese and cucumber, black sesame, tempura flakes, spicy mayo and eel sauce.
• Samurai €16.00 Spicy tuna and avocado, topped with salmon and jalapeño, sriracha, tempura flakes and eel sauce.
• Tiger €15.00 Tempura prawns, cream cheese, cucumber and mayo, tobiko, torched prawn, spicy mayo and teriyaki.
• Ichigo Tempura €14.00 Strawberries, tempura flakes and cream cheese, sesame, unagi and mango sauce, mayo.
• Zenith Roll €15.00 Salmon, mango and cucumber, avocado, orange tobiko, mango and eel sauce.
• Salmon Hosomaki (6 pcs) €12.00 Fresh salmon with spicy mayo and masago.
• Rainbow €17.00 Prawns, mayo and cucumber, topped with tuna, salmon and avocado, tobiko, spicy mayo and unagi sauce.
• Volcano €17.00 Spicy surimi, cream cheese, cucumber and avocado, topped with scallops and salmon tartare, sriracha, tobiko and unagi sauce.
• Forest Roll €14.00 Shiitake mushrooms, cucumber, avocado and tobiko, truffle oil, teriyaki and tempura flakes.
• Nigiri Combination (10 pcs) €20.00 2 tuna, 2 salmon, 2 prawns, 2 sea bass, 2 unagi.
• Platter of 16 €32.00 8 tiger roll, 4 unagi nigiri, 4 salmon sashimi.
• Platter of 36 €72.00 8 rainbow roll, 8 salmon maki, sashimi of tuna, salmon, unagi and sea bass, plus tuna, prawn, salmon and sea bass nigiri.
• Sashimi Combination (14 pcs) €28.00 3 salmon, 3 tuna, 3 sea bass, 3 prawns, 2 unagi.
• Aegean Symphony Platter (24 pcs) €72.00 4 red mullet nigiri, 4 fagri nigiri, 4 magiatiko sashimi, 4 sea bass sashimi and 8 Aegean Gold roll.
• Baby Calamari, grilled or fried €19.00 With chips (~300g portion). €55/kg from the display.
• Big Calamari, grilled or fried €20.00 With chips (~350g portion). €55/kg from the display.
• Octopus on the Grill €22.00 With fava and chips (~400g).
• Grilled Tsipoura (Sea Bream) €19.00 Whole ~400g, lemon-oil and parsley. €50/kg.
• Grilled Lavraki (Sea Bass) €20.00 Whole ~400g, on a hot stone, lemon-oil. €50/kg.
• Sardines €17.00 ~350g, mustard-lemon dressing on tomatoes and herbs. €50/kg.
• Goppa (Boque) €17.00 Whole ~350g, grilled or fried. €50/kg.
• Red Mullet €22.00 Whole ~310g, grilled or fried. €78/kg.
• Kourkounes €22.00 €70/kg.
• Grilled Red Snapper €78.00 Priced by weight from the display., /kg
• Grouper, grilled or steamed €78.00 Priced by weight from the display., /kg
• Sweet & Sour Cod Fillet €20.00 220g deep-fried with glazed vegetables in sweet & sour sauce, chips.
• Cod in Batter €18.00 220g in batter with hand-cut chips and tartare sauce.
• Grilled Salmon €22.00 240g on grilled vegetables with sweet-potato purée.
• Grilled Prawns (6) €20.00 Served with rice.
• Hot & Garlic Prawns (6) €22.00 King prawns in a mild butter-chilli-garlic sauce, with rice.
• Garlic Prawns (6) €22.00 King prawns in a butter-garlic sauce, with rice.
• Saganaki Prawns (6) €22.00 Flamed with ouzo, tomato and feta, with rice.
• Prawns Curry Risotto €22.00 Mild curry with pineapple and vegetables, served in half a pineapple. Without prawns €18 (V).
• Mussels, Creamy Garlic €20.00 Per 500g.
• Mussels Steamed in White Wine €20.00 Per 500g.
• Midopilafo (Mussel Risotto) €20.00 Spinach risotto with mussels steamed in wine, tomato, onion and parsley. Per 500g.
• Fine de Claire Oysters, raw €5.00 6 for €28 · 12 for €56., each
• Lobster Linguine €120.00 Fresh lobster in a tomato-fish sauce with linguine. Priced by weight., /kg

Ζυμαρικά

• Seafood Spaghetti €22.00 Octopus, prawns, mussels and calamari in a tomato-seafood sauce.
• Garidomakaronada (Prawn Linguine) €22.00 Prawns in a tomato-fish sauce.
• Feta & Spinach Penne €16.00 Penne in a creamy feta and spinach sauce.
• Chicken Penne €18.00 Chicken, onion, mushrooms, parsley and cream. Without chicken €14 (V).

Συνοδευτικά

• Side Chips €6.00
• Mashed Potato €4.00
• Boiled Vegetables €4.00
• Yoghurt €4.00
• Basmati Rice €4.00
• Sweet Potato Purée €4.00
• Side Salad €4.00

Για τα παιδιά

• Breaded Chicken Strips €7.00 Three strips with chips, tomato and cucumber.
• Calamari Rings €7.00 With chips, tomato and cucumber.

Σπεσιαλιτέ

• Garlic Tuna €24.00 240g grilled tuna loin with a butter-garlic glaze on leaves, with rice.
• Tsipoura Fillet (Sea Bream) €22.00 On leaves with rice and honey-ginger-mustard dressing.
• Hot & Sour Baby Calamari €22.00 Glazed vegetables in chilli sweet & sour sauce, with mashed potato.
• Plaki (Sea Bream) €24.00 Roasted fillet with tomato, onion, courgette and potatoes.
• Lavraki Mediterranean (Sea Bass) €24.00 Whole, baked in foil with onion, tomato and olives, sweet-potato purée.
• Salmon Champagne €24.00 240g poached salmon in a creamy champagne sauce, rice and steamed vegetables.
• Sea Bass Fillet Fricassée €24.00 Sea bass stew with greens and rice.