The Famagusta district is home to some of Cyprus's most welcoming taverns, where meze arrives in generous rounds and the halloumi is often made in-house. Our 12 listed spots span Ayia Napa, Protaras and the village of Sotira, covering everything from lively souvlaki joints to quiet family-run kitchens.
Several carry real history: Taverna Napa has served since 1976, while STAMNA Tavern occupies Ayia Napa's oldest house and has been cooking kleftiko and moussaka since 1982. Seafood lovers can head to Isaac Fish Tavern near the harbour or Poseidonio in Protaras for fresh fish meze, while Opa's and Old Village Tavern add live music to the evening.
Ratings here run from 4.4 to 4.8, and prices sit at a comfortable mid-range across the board. Whether you want a courtyard dinner at Tony's or hearty portions at Hungry Horse, booking ahead is wise at the busiest tables.
