Artima Restaurant

Set inside the Lanitis Carob Mill Complex by Limassol Castle, Artima Restaurant offers a refined Italian‑Mediterranean experience in a stylish, contemporary setting. Guests highlight the elegant interior and warm ambiance, paired with beautifully presented dishes and a well‑chosen wine list. The kitchen leans Italian, with house pastas and antipasti alongside hearty mains; recent diners praised the pork chop and cheese balls, and mentioned plates like tagliatelle with broccoli and beef, spaghetti with prosciutto, and beef carpaccio.

Service is generally attentive and food arrives promptly, though some guests have noted occasional inconsistencies during busy periods. With its sophisticated feel and central location near one of Limassol’s key sights, Artima suits date nights, special occasions, and group dinners alike. It operates for dinner Monday–Thursday and for both lunch and dinner Friday through Sunday, making it a convenient choice whether you’re exploring the Old Town or planning an elegant evening out.