Di Capilla seaside stories by chef Louis Papageorgiou

Di Capilla Seaside Stories sits right on the Pernera–Protaras seafront promenade, where breathtaking sea views set the scene for a relaxed yet refined meal. Open daily from morning until late, it works equally well for breakfast by the waves, a leisurely lunch or a romantic dinner at sunset. Under Chef Louis Papageorgiou, the kitchen delivers inventive Mediterranean cooking built on fresh, locally sourced ingredients, with a strong seafood and grill focus.

Guests praise the homemade halloumi with tomatoes and balsamic, grilled and fried calamari, octopus, mussels, prawns with avocado, grilled salmon and a much-loved seafood pasta, along with complimentary homemade bread and dips. Warm, attentive service is a recurring theme in reviews, with staff happy to recommend a wine pairing and make guests feel at home. With generous portions, a lovely coffee offering and a genuinely scenic setting, this Protaras seaside gem is a memorable spot for a special occasion or an easy meal by the Cypriot coast.