Garden Gourmet

Garden Gourmet is a fully vegan restaurant in Engomi, Nicosia, run by two dedicated vegan chefs who make every dish from scratch. The menu spans handcrafted plant-based burgers, creamy Alfredo pasta, Bolognaise, a popular Caesar salad, and naan bread served with dips such as houmous, muhammara and melizanosalata. Diners can choose half portions to sample more of the menu in one visit, and desserts like the vegan tiramisu and an off-menu vegan crème brûlée with strawberries and almond crumble are frequently recommended. Reviewers consistently praise the quality, flavour and reasonable prices, along with attentive, passionate service. The restaurant also uses fully sustainable packaging and offers delivery through Wolt and Foody alongside its small in-house seating area, open for lunch and dinner six days a week.