Jimmy's Killer Prawns

Jimmy's Killer Prawns brings its globally recognised seafood-and-grill concept to Potamos tis Germasogeias in Limassol. As the name suggests, char-grilled prawns are the star — served on generous platters with rice and signature dipping sauces — alongside calamari, mussels, fresh fish and fish and chips. Meat lovers are equally well looked after, with hearty ribs, steaks and chicken rounding out the menu, plus pasta dishes and vegetarian and vegan options.

Diners consistently praise the warm, professional staff and the great value for the portion sizes, making it a reliable choice for families, groups and tourists exploring the Germasogeia tourist strip. The atmosphere is relaxed and casual rather than formal, with indoor and open-air seating. Open daily from midday through the evening, it welcomes both walk-ins and reservations, though booking ahead is wise during busy periods.

Whether you demolish a spicy prawn platter for two, share an ocean platter or tuck into Jimmy's ribs, it's an easy, crowd-pleasing meal near Limassol's hotels and beaches.