CyprusBites

Kamasias

Paralimni · Famagusta · €€€ · ★ 4.6 (599) on Google · Local favourite

Accepts table requests

Closed now · Today 18:00-00:00

Family-run Paralimni taverna since 1977 serving generous, seasonal Cypriot meze, with live music on weekends and a warm, authentic atmosphere.

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  • Rated 4.6 by 599+ guests

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Photographs by Julia He, Alessandra Piazza, Kamasias, via Google

Personality

Family Friendly Tourist Friendly Traditional Local Favourite Good for Groups Outdoor Seating Live Music Excellent Service Good Value

Kamasias is a beloved family-run taverna in the heart of Paralimni, welcoming guests since 1977 with traditional Cypriot cooking rooted in seasonal, local produce. The star of the table is the abundant meze: expect a parade of homemade dishes such as tyrokafteri, crispy kolokasi (taro) chips, tender chicken kontosouvli, slow-cooked ofto kleftiko, village makaronia with mince and freshly grated local halloumi, and even snails, alongside salads and dips. In summer the kitchen leans into fresh fish and seafood, while winter brings heartier country fare.

An extensive Cypriot and Greek wine list rounds out the meal. Diners consistently praise the generous portions, fresh ingredients, and genuinely warm, unpretentious hospitality that feels local rather than touristy. Live music on Friday and Saturday nights adds to the lively, celebratory mood, making it a favourite for families and groups.

Set on Daidalou Street away from the seafront, it offers an authentic dining experience; reservations are recommended, especially on busy weekend evenings.

What guests say

✓ Generous, plentiful portions
✓ Fresh, high-quality homemade food
✓ Authentic, warm and relaxed local atmosphere
✓ Friendly hospitality and prompt seating
✓ Great Cypriot and Greek wine selection
✓ Live traditional music adds to the experience
✓ Good for sharing with family and groups
✕ Staff can have limited English, making communication difficult
✕ Gets very crowded, so reservations are advisable

Order this: Meat meze, Ofto kleftiko, Chicken kontosouvli, Homemade tyrokafteri, Kolokasi (taro) chips, Village makaronia with mince and local halloumi, Snails

Summarized from public guest reviews.

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How busy it gets

Usually busiest 20:00-22:00, booking ahead helps (estimate)

Before 7pm or after 9:30pm is usually the relaxed window.

Hours

Monday Closed
Tuesday 18:00-00:00
Wednesday 18:00-00:00
Thursday 18:00-00:00
Friday 18:00-00:00
Saturday 18:00-00:00
Sunday 12:00-23:00

Find it

Daidalou 23, Paralimni, Ammochostos 5281, Cyprus

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