Laona Restaurant

Tucked down a quiet side street in the heart of Paphos Old Town, Laona Restaurant is a beloved family-run spot serving genuine, homemade Cypriot cooking. The kitchen focuses on slow-cooked dishes prepared fresh daily, with a changing lunch menu of around 10–12 choices announced from a blackboard by the friendly owner, who happily talks guests through each dish. Expect hearty favourites such as rabbit stifado, beef stifado, moussaka, meatballs, afelia (pork in wine and coriander), lamb kleftiko and fish baked in the oven, often served with a fresh salad and generous portions.

Diners consistently praise the warm, attentive service and the thoughtful extras, including complimentary starters and desserts. Prices are widely considered good value, making it a popular choice with both locals and visitors. Guests can dine indoors or at outdoor tables in the atmospheric laneway setting.

Open for lunch most days, plus select evenings, Laona offers an authentic taste of Cypriot home cooking in a relaxed, welcoming environment. It's an easy recommendation for anyone seeking a proper traditional meal in Paphos.