Long cook lamb TA

Tucked into a yard near Aphrodites Street in Geroskipou, this tiny takeaway-only spot is run by an elderly couple who slow-cook lamb kleftiko in a traditional outdoor oven. Open daily from 11:00 to 16:00 (and closing early once the day's batch sells out), it has built a loyal following among both locals and tourists thanks to lamb that reviewers describe as falling off the bone, paired with potatoes praised as reason enough to visit on their own. With mains around the seven-euro mark, it's repeatedly called some of the best value kleftiko in all of Paphos. There's no dining room or menu beyond the daily roast, but parking right out front makes grabbing a takeaway easy. With a 4.9 rating from 17 reviews, it's a genuine hidden-gem stop for authentic, home-style Cypriot cooking.