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Mer bleue restaurant

Livadia · Oroklini · Larnaca · €€€ · 4.2 (951) · Tourist favourite

Accepts table requests Order-ahead pickup Order at the table

Closed now · Today 09:00-22:00

Beachfront fish tavern in Voroklini serving fresh fish, oysters, calamari, Greek salads and dips with sea-view seating. Open daily 09:00–22:00.

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The menu

136 dishes

Dips and breads

  • Cyprus Dips Platter 12.00 Tahini, spicy cheese, houmous, tzatziki and aubergine, with pitta.
  • Houmous 4.00
  • Homemade Tzatziki 4.00
  • Homemade Tahini 4.00
  • Homemade Spicy Cheese 5.00
  • Homemade Aubergine Dip 5.00
  • Homemade Fava 5.00 Yellow split-pea purée with caramelised onion.
  • Homemade White Tarama 6.00
  • Homemade Tarama 6.00

Soups

  • Fish Soup 9.00 Fresh fish with carrots, potato and parsley.
  • Brodetto Soup 13.00 Sea bream fillet in a tomato and onion fish broth.
  • Chickpea Soup 7.00 With spinach.

Salads

  • Village Salad 10.00 Green salad, tomato, cucumber, green olives, feta and oregano, oil & vinegar.
  • Original Greek Salad 14.00 Tomatoes, cucumber, green peppers, onion, olives and feta with oregano.
  • Ocean Salad 18.00 Leaves with mussels, prawns, octopus, baby calamari and cherry tomatoes, balsamic.
  • Chicken & Avocado Salad 16.00 Grilled chicken, avocado and cherry tomatoes, mustard dressing. Without chicken €14 (V).
  • Rice Salad 17.00 Rice, broccoli, coriander, mint, onion, pistachios and avocado, tahini dressing.
  • Sashimi Salad 18.00 Leaves with raw salmon, tuna and seabass, avocado, tsukuri jyouyu dressing.
  • Burrata Salad 18.00 Rocket and greens, cherry tomatoes, basil pesto, burrata, tomato jam, balsamic.
  • Stilton Cheese Salad 18.00 Stilton-cranberry cheese, avocado, walnuts, strawberries (in season), honey-mustard.

Pasta

  • Seafood Spaghetti 22.00 Octopus, prawns, mussels and calamari in a tomato-seafood sauce.
  • Garidomakaronada (Prawn Linguine) 22.00 Prawns in a tomato-fish sauce.
  • Feta & Spinach Penne 16.00 Penne in a creamy feta and spinach sauce.
  • Chicken Penne 18.00 Chicken, onion, mushrooms, parsley and cream. Without chicken €14 (V).

112 more dishes on the full menu, prices on every one.

Kept by the venue. Last updated 13 Aug 2026.

See the full menu with prices

Personality

Romantic Family Friendly Tourist Friendly Traditional Sea View Outdoor Seating
Mer Bleue Restaurant is a charming and casual beachfront fish tavern nestled along the sparkling shores of Voroklini. Renowned for its emphasis on fresh seafood and authentic Greek-Mediterranean cuisine, this establishment offers diners a delightful culinary experience against the backdrop of stunning sea views. Patrons can choose to sit at inviting beachside tables, allowing them to fully bask in the relaxing ambience and gentle sounds of the waves as they savour their meals.

The menu features an impressive array of fish dishes that are sure to please any seafood enthusiast. Standout offerings include delicacies like the perfectly prepared sea bream (plaki), succulent oysters, and crispy calamari. Each dish is crafted with care, placing a strong emphasis on freshness, which is a hallmark of the restaurant’s commitment to quality.

For those who enjoy starters, Mer Bleue offers classic choices that consistently receive high praise from guests. The generous portions of Greek salad are vibrant and refreshing, complemented by creamy tzatziki and a deliciously warm cheese dip that is ideal for sharing. Diners often rave about the fries, which are celebrated for their homemade taste and crispy texture—an excellent accompaniment to any meal.

In terms of pricing, the restaurant is regarded as mid-range, making it accessible for a wide array of visitors. For reference, one guest shared their experience of a meal that totalled around €30, which included a serving of the exquisite sea bream paired with sparkling water, highlighting the restaurant’s value for money.

Customer feedback regarding service at Mer Bleue has been mixed. While numerous guests commend the staff for their warmth and attentiveness, noting that their interactions enhance the overall dining experience, some have reported instances of rushed service or inattentiveness, particularly during peak hours. This variability suggests that while many leave satisfied, experiences may differ based on the restaurant's busyness at the time.

Mer Bleue Restaurant is open daily from 09:00 to 22:00, making it an ideal destination for beachgoers, guests from nearby hotels, families, and solo travellers alike. Whether you're seeking a leisurely lunch after a day in the sun or a serene dinner by the sea, this establishment promises a relaxed and enjoyable meal in a picturesque setting.

What guests say

Fresh fish and seafood (sea bream, oysters, calamari) praised
Large, flavorful Greek salad and tasty dips (tzatziki, hot cheese dip)
Lovely sea-view/beachside seating
Some reviews highlight friendly, attentive service
Reasonable pricing noted by some diners
Service can feel unfriendly or rushed for some guests
Food described as oily by one reviewer
Portions felt small and value questioned by some

Order this: Sea bream (plaki), Oysters, Calamari, Greek salad, Tzatziki, Hot cheese dip, Fries

Summarized from public guest reviews.

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What changed

· Claimed and verified by the owner (Jul 2026)

How busy it gets

Usually busiest 20:00-22:00, booking ahead helps (estimate)

Before 7pm or after 9:30pm is usually the relaxed window.

Hours

Monday 09:00-22:00
Tuesday 09:00-22:00
Wednesday 09:00-22:00
Thursday 09:00-22:00
Friday 09:00-22:00
Saturday 09:00-22:00
Sunday 09:00-22:00

Find it

Mesopotamias 8, Voroklini, Larnaka 7041, Cyprus

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