MIDI MODI

Midi Modi brings the flavours of Georgia to Aglantzia, Nicosia, in a small, warmly decorated space that channels the spirit of a traditional Georgian tavern. The comprehensive menu roams across the country's classics: juicy dumpling-like khinkali, generously sized cheese-filled khachapuri (including the runny-egg adjaruli and the imeruli), and kharcho, a hearty beef-and-rice soup in a spiced tomato broth. Grilled meats and kebabs round out the offering, with tkemali sauce and mountains of Georgian bread often thrown in.

Diners repeatedly praise the tasty, well-priced food and generous portions, and many locals and expats consider it among the best Georgian cooking on the island. On some evenings a Georgian singer adds to the atmosphere. Open Tuesday to Sunday for dinner, with earlier weekend hours, it's a relaxed spot for groups eager to explore something new.

Service can be slow at busy times, so a little patience — and a reservation — helps. Overall, a genuine, good-value taste of Georgia in the capital.