Myrafiori

Myrafiori is a warm, family-run taverna just outside Polis Chrysochous in the Paphos district, celebrated by visitors as a local hidden gem. The kitchen focuses on charcoal-grilled meats, with guests singling out the souvlaki and juicy, marinade-scented pork as some of the best they have found in Cyprus. Alongside the grill you will find familiar Cypriot and Greek plates such as fried calamari, Greek salad, cheeseburgers and hand-cut fries, typically served in generous portions that often arrive with complimentary sides.

Diners consistently praise the friendly, welcoming staff, the honest prices and the excellent quality-to-value ratio, with the occasional plate of free fruit rounding off the meal. The atmosphere is relaxed and authentically family-run, making it a comfortable spot for groups and casual dinners. Service can be leisurely, so it suits unhurried meals rather than a quick bite.

Open from early morning until late every day, Myrafiori is an easy choice for anyone seeking a genuine, good-value taste of Cypriot hospitality near Polis.