Opson | Opson Mezedopolio

Opson | Οψον Μezedopolio is a small, family-run tavern on Stadiou Street in Paralimni, in the Famagusta district of Cyprus. Run by two brothers, the mezedopolio focuses on a compact menu of regional Cypriot and Greek dishes, mixing familiar appetizers with creative touches such as chicken liver in a honey-glazed sauce and roast lamb with eggplant puree. Reviewers describe a warm, cozy atmosphere well suited to relaxed dining with good company, alongside consistently friendly and attentive service. The restaurant has quickly built a strong reputation since opening, earning a 4.9 rating from diners who praise both the food and the hospitality. It is open for dinner every evening from 17:00 to midnight, and opens earlier at 13:30 on weekends for lunch through to midnight, making it a flexible spot for an evening meze spread or a relaxed weekend meal in Paralimni.