Germasogeia · Limassol · ★ 4.7 (64) · Tourist favourite · Hidden gem
Elegant Cantonese at Four Seasons Limassol with a tasting menu, Peking duck, sea bass and showstopper desserts in a serene setting with polished service.
Seasons Oriental brings refined Cantonese cuisine to the Four Seasons Hotel in Limassol. Guests praise the elegant, tranquil setting—some tables by a water feature—and polished, attentive service. The kitchen excels with a chef’s tasting menu of beautifully balanced courses, while à la carte highlights include sweet & sour Iberico pork, wok black angus beef, delicately cooked sea bass and the signature Peking duck.
Extras like the lemon chicken and comforting fried rice win fans, and seafood lovers call the lobster a standout. Desserts are a talking point, from a mango–passionfruit–coconut panna cotta presented with a playful little “show,” to a rich chocolate mousse hailed among the island’s best. The bar keeps pace with the Crystal Clear cocktail, singled out as exceptional.
Open for dinner from 19:00 to 22:30 most evenings, Seasons Oriental is a polished choice for date nights, anniversaries and special celebrations in Limassol.
Order this: Chef’s tasting menu, Lemon chicken, Sweet & sour Iberico pork, Wok black angus beef, Fried rice, Sea bass, Peking duck, Lobster, Mango–passionfruit–coconut panna cotta, Chocolate mousse, Crystal Clear cocktail
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Usually busiest 20:00–22:00 — booking ahead helps (estimate)
67/69 Amathountos Avenue Ag.Tychonas, Limassol, 4532 Agios Tychon, Αγ. Τύχων 4532, Cyprus
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