Serart Artisan Pasta

Serart Artisan Pasta is a small, warmly run eatery in the heart of Nicosia, tucked along Asmaaltı Sokak. The star of the menu is fresh, homemade artisan pasta made from natural ingredients, with vibrant varieties including beetroot, spinach and squid ink. Diners can build their own plate by choosing their pasta style, sauce and toppings, with fresh vegetables and meat prepared to order.

Beyond pasta, guests praise the homemade pizza, the lasagna and desserts such as tiramisu, rounded off with quality coffee like cappuccino and latte. Vegan, vegetarian and gluten-free options make it welcoming for varied diets, and the English-speaking, multilingual staff put visitors at ease. The owner Serart is known for his passion and personal recommendations, often guiding guests on how best to enjoy each dish.

Air-conditioned and cozy, and located near the city centre, it is an easy stop for lunch or an early dinner. Many visitors also buy pasta to take home. With a 4.7 Google rating across 600+ reviews, it is a genuine hidden gem.