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Stou Violari

Kakopetria · Nicosia · €€€ · 3.8 (202) on Google · Local favourite

Accepts table requests

Closed now · Today 10:00-22:00

Cozy family-run taverna in the heart of mountain village Kakopetria, serving Cypriot grills, souvla, shared meat platters and open daily year-round.

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Personality

Quiet Family Friendly Tourist Friendly Traditional Good for Groups

Stou Violari is a cozy, family-run taverna set in the heart of Kakopetria, one of the most charming villages of the Troodos mountains in Nicosia district. Warmed by an indoor wood fire, it makes an inviting spot for a relaxed meal after exploring the cobbled village streets. The kitchen focuses on traditional Cypriot fare: souvla and mixed souvlaki, pork chops with chips, Greek salad and generous shared meat platters, with one visitor even praising a rare, well-cooked trout.

A shared plate for two is designed to leave groups well fed, making it a friendly choice for families and travellers alike. Guests frequently highlight the welcoming, hospitable owners and warm service. Open every day from 10:00 to 22:00, including Mondays and through the off-season when many neighbouring tavernas close, it is a dependable option for lunch or dinner in the hills.

Note that experiences on food quality have varied, so it is worth ordering the freshly grilled specialities. Come for hearty portions, mountain-village character and genuine Cypriot hospitality.

What guests say

Welcoming, hospitable owners and friendly, excellent service
Generous portions, including a large shared meat plate for two
Cozy atmosphere with an indoor wood fire
Open daily, including Mondays and the off-season when other tavernas close
Rare, well-cooked fresh trout praised by one guest
Several reports of reheated or microwaved food, including souvla, chicken and potatoes
Stuffed vine leaves described as tasting reheated/canned
Salty, poor-quality green olives (elies tsakistes)
Poor drainage in the toilet sink
Inconsistent food quality overall, with some guests not recommending it

Order this: Fresh trout, Shared meat platter for two, Mixed souvlaki, Pork chops with chips, Greek salad

Summarized from public guest reviews.

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How busy it gets

Usually busiest 20:00-22:00, booking ahead helps (estimate)

Before 7pm or after 9:30pm is usually the relaxed window.

Hours

Monday 10:00-22:00
Tuesday 10:00-22:00
Wednesday 10:00-22:00
Thursday 10:00-22:00
Friday 10:00-22:00
Saturday 10:00-22:00
Sunday 10:00-22:00

Find it

Thiouchon Neron, Kakopetria, Lefkosia 2800, Cyprus

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