Taverna Anemomylos

Tucked away in the Aglantzia suburb of Nicosia, Ταβέρνα Ανεμόμυλος is a warm, family-run spot that has won a devoted local following for its authentic Georgian cooking. Rather than an endless menu, the kitchen focuses on doing a handful of dishes exceptionally well: golden cheese-filled pitta, savoury pork dumplings, a rich aubergine-and-walnut dip, and char-grilled chicken skewers, all served in generous portions that guests say are hard to finish. Diners, including Georgian visitors who compare the flavours to home, praise the freshness, prompt service and the welcoming atmosphere, with friendly staff and live music adding to the evening.

With reasonable prices and a strong sense of value, it suits families, groups and anyone curious to try something beyond the usual Cypriot fare. Open evenings from Tuesday through Sunday (closed Mondays), it's an inviting introduction to traditional Georgian hospitality in the heart of Nicosia. Reservations are worth considering, as the small, focused kitchen has become a genuine local favourite.