The Campanario Steak House

The Campanario Steak House has been family-owned and operated since 1993. From the beginning, our aim has been simple. We want you to feel welcome, enjoy your meal, and leave with a smile. That applies whether you are joining us for the first time or coming back for another evening with family and friends. The restaurant has two settings, each with its own character. In summer, we serve meals in our garden. In winter, we welcome guests indoors in our carefully renovated traditional Cypriot villa.

The garden is where we spend the summer months. It is a relaxed setting for an outdoor meal, with room in the evening to settle in, look through the menu, and enjoy the company around your table. It works just as well for dinner for two as it does for a catch-up with friends you have been meaning to see. Part of the pleasure of eating outside is being able to take your time. A meal can begin with a look at the wine list and end with a conversation that carries on long after the plates have been cleared.

When the weather turns cooler, we move indoors to the villa. The building has been renovated with care to preserve its traditional Cypriot character, giving our winter dining room a setting of its own. There is something particularly inviting about sitting down to dinner in a traditional house. The surroundings feel familiar even on a first visit, and the room takes on a gentle liveliness as people arrive and settle at their tables. It is a comfortable place to spend a winter evening, whether you are marking a birthday or simply meeting someone for dinner.

Steak is at the heart of The Campanario Steak House, and our menu offers a wide choice of dishes. That variety is especially welcome when several people are choosing where to eat. One guest may already have their mind set on steak, while another may want to read through the menu before deciding. A good evening starts when everyone at the table finds something they look forward to eating. Come with a favorite in mind or give yourself time to see what catches your eye.

Our wine list is an important part of the meal and offers plenty to browse. You might choose a bottle to share over dinner, or start by deciding what you would like to eat and then find a wine to go with it. Some guests know what they enjoy and come back to a familiar choice. Others like to try something different when they go out. Either approach is welcome, and you can always ask us if you would like help choosing a wine to accompany your meal.

Being a family-run restaurant shapes the way we welcome people. We know that what makes an evening enjoyable can vary from one table to the next. Two people catching up may want a quiet conversation. A family getting together may be glad for the chance to stay at the table a little longer. Friends celebrating an occasion may arrive with plenty to talk about before they have even opened the menu. We enjoy having all of those tables in the same restaurant. They give the place its atmosphere, which is relaxed enough for conversation and lively enough to feel like an evening out.

Over the years, we have welcomed guests for occasions large and small. A birthday or anniversary can be a good reason to bring people together, but an ordinary evening can be just as enjoyable. Sometimes the occasion is simply that everyone is free on the same night. Having a meal together gives you time to catch up without having to think about what to cook or who is clearing the table. For us, making guests feel at home means paying attention to the details that let them enjoy that time together.

The seasons give regular guests a reason to experience the restaurant in a different way. If you first visit in summer, you will know The Campanario as a place to have dinner in the garden. Come back in winter, and you can spend the evening inside the traditional villa. The surroundings change with the weather, while the welcome, the choice of dishes, and the time to enjoy your meal are part of every visit. Each setting has a different feel, so the time of year helps shape the evening you will have with us.

We opened The Campanario Steak House in 1993 to give people a place to enjoy good food and drink and feel comfortable spending time together. That is still what we want for every guest who walks through our door. Whether you are planning a celebration, looking forward to a steak dinner, or simply taking an evening off from cooking, we look forward to welcoming you to our table.