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The Chix - Chox Restaurant

Polis Chrysochous · Paphos · €€€ · 4.4 (360) on Google · Local favourite

Accepts table requests

Open now · Today 09:30-23:00

Central Polis spot for wood‑fired pizza, Greek/Cypriot classics and hearty grills. Big portions, friendly service and shaded outdoor seating.

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How well this place fits what you want right now: mood, cuisine, distance, timing and today's weather. A personal fit score, not a quality rating.

  • Open now until 23:00
  • Perfect for today's sunshine

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Personality

Family Friendly Tourist Friendly Traditional Good for Groups Budget Friendly Outdoor Seating Excellent Service Good Value

In the heart of Polis Chrysochous, The Chix – Chox Restaurant blends Greek and Cypriot home‑style cooking with wood‑fired pizza and hearty grills. Guests praise steaks (from fillet to T‑bone) cooked to order, mixed grills, pasta and vegetarian plates like stuffed or grilled aubergine and feta with chilli. The wood oven turns out garlic breads and pizzas that families enjoy watching being prepared.

Meals often begin with complimentary warm bread, olives and dips, and value is a theme throughout — from generous portions to well‑priced carafes of village wine and €5 desserts such as tiramisu or a rich chocolate soufflé. Service is described as welcoming and attentive, and the peaceful square‑side setting offers shaded outdoor seating beneath mature trees. Open daily 09:30–23:00, it’s a relaxed choice for families, groups and anyone craving comforting flavors with a traditional touch.

What guests say

Steaks cooked to order and very tasty
Wood‑fired oven pizza and garlic breads
Generous portions and good value pricing
Welcoming, friendly owner and staff
Complimentary warm bread with dips/olives
Peaceful, shaded square setting
Fresh vegetables served as a compliment from the owner’s garden
Wide range of Greek/Cypriot dishes and starters
Service can be a little slow
Perception that the boss favors locals
Chocolate soufflé small/sunken (though tasty)

Order this: Fillet steak with black pepper sauce, T‑bone steak, Mixed grill, Wood‑fired pizza, Garlic bread with cheese, Stuffed/grilled aubergine, Feta in chilli, Tiramisu, Chocolate soufflé

Summarized from public guest reviews.

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How busy it gets

Usually busiest 20:00-22:00, booking ahead helps (estimate)

Before 7pm or after 9:30pm is usually the relaxed window.

Hours

Monday 09:30-23:00
Tuesday 09:30-23:00
Wednesday 09:30-23:00
Thursday 09:30-23:00
Friday 09:30-23:00
Saturday 09:30-23:00
Sunday 09:30-23:00

Find it

Griva Digeni, Poli Chrysochous, Pafos 8820, Cyprus

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