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The Corner Restaurant flambe

Protaras · Famagusta · €€€ · 4.6 (190) on Google · Hidden gem

Accepts table requests

Closed now · Today 18:00-23:00

Protaras steakhouse famous for tableside flambé dishes—signature brandy-flamed fillet, seafood platters, pasta and crêpes, with warm, attentive service.

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  • Rated 4.6 by 190+ guests

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Personality

Romantic Family Friendly Tourist Friendly Good for Groups Premium Outdoor Seating Excellent Service Good Value

The Corner Restaurant Flambé is a dinner-only spot on the Protaras strip, known for a live cooking station where flambé dishes are prepared with a bit of theatre at your table. The Mediterranean menu ranges from cold starters like seafood salad and marinated salmon to hot mushrooms and mussels, then on to steaks, pasta and seafood. The signature steak is a 250g beef fillet flamed with brandy and commandaria in a porcini truffle mushroom sauce, served with mashed potato and seasonal vegetables, while dishes such as mango chicken, seafood linguine and a seafood platter round out the choices.

Finish with a flambé crêpe or lemon cheesecake, and pair your meal with local wine, coffee or a mocktail like the pina colada. Reviewers consistently praise friendly, attentive staff, generous portions and good value across three courses. The atmosphere is clean, cozy and relaxed yet smart enough for a celebration, and a nearby games area helps keep younger guests occupied. Open every evening from 6pm to 11pm; booking is recommended.

What guests say

Friendly, welcoming and attentive staff and service
High-quality, fresh and flavourful food
Generous, filling portions
Good value for three courses
Cozy, clean and relaxed atmosphere suitable for both casual and formal dinners
Family-friendly with a nearby coin-games area for kids
Good local wines and mocktails
Service can be slow at times (long wait for dessert menu)
One reviewer encountered a waitress with a poor attitude
Restaurant entrance is up some stairs and easy to walk past

Order this: Signature flambé steak (brandy-flamed beef fillet), Seafood linguine, Mango chicken, Seafood platter, Sirloin steak, Flambé crêpe, Lemon cheesecake

Summarized from public guest reviews.

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How busy it gets

Usually busiest 20:00-22:00, booking ahead helps (estimate)

Before 7pm or after 9:30pm is usually the relaxed window.

Hours

Monday 18:00-23:00
Tuesday 18:00-23:00
Wednesday 18:00-23:00
Thursday 18:00-23:00
Friday 18:00-23:00
Saturday 18:00-23:00
Sunday 18:00-23:00

Find it

Protara, Paralimni, Ammochostos 5296, Cyprus

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