The Corner Restaurant flambe

The Corner Restaurant Flambé is a dinner-only spot on the Protaras strip, known for a live cooking station where flambé dishes are prepared with a bit of theatre at your table. The Mediterranean menu ranges from cold starters like seafood salad and marinated salmon to hot mushrooms and mussels, then on to steaks, pasta and seafood. The signature steak is a 250g beef fillet flamed with brandy and commandaria in a porcini truffle mushroom sauce, served with mashed potato and seasonal vegetables, while dishes such as mango chicken, seafood linguine and a seafood platter round out the choices.

Finish with a flambé crêpe or lemon cheesecake, and pair your meal with local wine, coffee or a mocktail like the pina colada. Reviewers consistently praise friendly, attentive staff, generous portions and good value across three courses. The atmosphere is clean, cozy and relaxed yet smart enough for a celebration, and a nearby games area helps keep younger guests occupied. Open every evening from 6pm to 11pm; booking is recommended.