To souvlaki tou Soukri - Paralimni

To souvlaki tou Soukri is a lively, budget-friendly grill tavern in the heart of Paralimni, famed for a playful 'no plates' concept where everything is brought straight to the middle of the table on paper for sharing. The kitchen turns out traditional Cypriot and Greek grills: pork and chicken kebabs and skewers, pork neck and pork belly, sheftalia, sausage and hearty village salads, backed by dips such as tzatziki and spicy feta. Kebabs start from just a couple of euros, making it a genuine value option away from tourist pricing, and the bilingual Greek and English menu keeps ordering simple for visitors.

Open daily from midday to late, it draws families and groups looking for a relaxed, no-fuss meal, with polite, quick service and generous, satisfying portions. Some diners have flagged the paper-only serving style as unusual, so it suits those after an authentic, informal experience rather than a formal dinner. Wash it down with a local KEO beer and, on a good day, finish with a complimentary slice of syrupy karydopita. A true taste of everyday Cyprus.