The Paphos region serves up Mediterranean cooking in all its forms, from charcoal-grilled meze in family-run tavernas to seafront tables built for a sunset. Our nine listed places stretch across Paphos town and the surrounding villages of Peyia, Polis Chrysochous, Kissonerga and Latchi, so there's something whether you're near the archaeological site or out by Coral Bay.
For traditional Cypriot fare, Parea Taverna near Polis Square and The Windmill by the archaeological site lean into homemade dishes, meze and kleftiko. Along the coast, PORTO ANTICO in a restored carob warehouse, Tsiakkas Tavern, Oniro and the Restaurant Baths of Aphrodite pair fresh fish with wide sea views.
Looking for something different? Omikron Brunch handles poached eggs and specialty coffee, while Antasia Beach Club mixes Asian-Mediterranean plates and sushi with cocktails on the sand. Seriani in Coral Bay has been blending Cypriot and Italian since 1990.
