Limassol is the one town in Cyprus that can feed you three completely different weekends without repeating itself: the sea, the city, and the mountains behind it. Here is one weekend that takes all three, every venue with real ratings from real guests.
Saturday lunch: fish, with your feet near the water
- La Brezza in Germasogeia leads the seafood board at 4.7.
- Afxentis Fish Restaurant, 4.6, the classic fish-first table.
- Jimmy's Killer Prawns, 4.6, when the table wants exactly what the name says.
- Neon Phaliron, 4.6, old-school Limassol seafood.
- Puesta Oyster Bar & Grill, 4.5 across more than two thousand reviews, the crowd-tested option.
Saturday night: the city's kitchens
- The Modern Kitchen is the town's quiet high scorer at 4.8.
- The Cosy Corner (4.7) does what the name promises.
- Jamie Oliver Kitchen (4.5) is the safe bet when the group cannot decide.
Prefer a taverna evening on the Germasogeia side? ΝΟΣΤΑΛΓΙΑ Ταβέρνα (4.4) and High Chaparral Fish Tavern (4.3) are where that street eats best.
Sunday: point the car at the mountains
The real Limassol move is the Sunday drive up the Troodos foothills, lunch included.
- In Platres: Pine View Restaurant tops the village at 4.8, with Makris (4.7) and The Village Tavern (4.6) close behind.
- Push on to Agros: Potamos tis Militsas, 4.8, is worth the extra bends in the road, and Symposio (4.5) is the village's second table.
Make the weekend plan itself
If you would rather tap than plan, the day planner builds the whole route for you, and the food routes page has ready-made crawls. Booking ahead for Saturday night is wise; every venue above with table requests takes them straight through CyprusBites, no phone tag.
Before you go
Staying closer to Nicosia this weekend? Start with the meze guide. And if you order in instead of going out, read what delivery apps really cost first.