PHOS Restaurant

Phos Restaurant brings upscale, seafood‑focused dining to the Agiou Georgiou coastal area of Peyia, by Cap St. George. Guests praise its refined setting, memorable sunset views and polished plating.

The kitchen leans into premium seafood and raw preparations alongside refined classics: think freshly shucked oysters, hamachi ceviche, yellowfin tuna, USA prime beef tartare, wagyu carpaccio and a standout lobster linguine. Sea bass and risotto also feature. Service is noted as warm and attentive, with management actively engaging tables; some diners have mentioned occasional coordination issues during busy or early days, and prices—especially for wine—are on the higher side.

Come for a special evening, date night or celebration, and expect elegant flavors and a setting that makes the most of Peyia’s golden-hour views. Reservations are advisable during peak times.