CyprusBites

Wolfgang’s Steakhouse Limassol · Germasogeia

Wolfgang’s Steakhouse Limassol, menu and prices

The menu as the venue keeps it, with prices. Order for pickup or book a table straight from here.

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The menu

69 dishes

Starters and mezedes

  • Soup of the Day €10.00 Freshly made soup of the day
  • French Onion Soup €12.00 Beef broth in caramelized onion, topped with melted gruyere cheese
  • Borscht Soup €10.00 Beets with beef broth topped with sour cream
  • Beef Carpaccio (100gr) €34.00 USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese
  • Steak Tartare (100gr) €34.00 Filet mignon diced served & accompanied by finely cut capers, anchovies, diced tomato, diced white onion, Dijon mustard & crostini
  • Foie Gras €22.00 Seared duck foie gras on a bed of crusted crostini, served with berry coulis & green apple chutney with raisins
  • Jumbo Shrimp Cocktail €29.00 4 shrimps (430gr) served chilled with Wolfgang's cocktail sauce
  • Lobster Cocktail €64.00 Lobster served chilled with Wolfgang's cocktail sauce
  • Wolfgang's Crab Cake €29.00 Blue crabmeat cake pattie & spices served with tartar sauce
  • Tuna Tartare €24.00 Sushi grade #1 Yellowfin tuna diced served with lime ginger vinaigrette, avocado & garnishes on crostini
  • Sizzling Canadian Bacon €8.00 Extra thick bacon served by the slice (120gr)

Salads

  • Mixed Greens Salad €14.00 Fresh garden mixed leaves & tomato served with our house dressing
  • Caesar Salad €18.00 Romaine lettuce served with our classic Caesar dressing, croutons & parmesan Reggiano cheese. (Add: Bacon: €3, Chicken: €8, Shrimp: €9 )
  • Wolfgang's Salad €19.00 A combination of cut tomato, Spanish onion, string bean, red & yellow roasted peppers, bacon & shrimp on a bed of iceberg lettuce served with house dressing
  • Greek Salad €18.00 Fresh cubed tomatoes, cucumber, Kalamata olives, sliced onion, oregano, feta cheese & aromatic extra virgin olive oil
  • Buratta Salad €22.00 Burrata cheese, tomato, roasted red & yellow peppers, portobello mushrooms served with basil oil & balsamic vinegar reduction
  • Beverly Hills Chopped Salad €22.00 A combination of diced, fresh & yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. (Add: Chicken: €8, Shrimp: €9 )
  • Iceberg Wedge €22.00 Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing
  • Mozzarella & Tomato €19.00 Fresh mozzarella & tomato served with basil oil & house dressing
  • Goat Cheese Salad €22.00 Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre & citrus vinaigrette
  • Lobster Salad €39.00 Lobster meat served with mixed greens, tomatoes, celery, fennel & egg with lime vinaigrette dressing

Meat

  • Porterhouse €76.00 (From Approx. 1kg Bone-In) USDA Prime Beef (Dry Aged on average "28 Days"). Served on a sizzling platter for two, three or four persons, pp
  • Tomahawk €170.00 (Approx. 1,1kg Bone-in) USDA Prime Tomahawk Steak (Dry Aged on average "28 Days"). Served sliced
  • T-Bone €89.00 USDA Prime Beef Approx. 650gr Bone-in (Dry Aged on average "28 Days"). Served sliced & on a sizzling plate
  • Sirloin €89.00 USDA Prime Beef (Dry Aged on average "28 Days") approx. 600gr bone-in Sirloin steak. Served sliced & on a sizzling plate
  • New York Strip €56.00 USDA Prime Beef 350gr boneless Sirloin steak. Served sliced
  • Ribeye €89.00 USDA Prime Ribeye Steak approx. 600gr bone-in (Dry aged on average "28 Days")
  • Boneless Ribeye €69.00 USDA Prime Ribeye Steak approx. 400gr
  • Filet Mignon €58.00 Our classic 200gr or 300gr USDA Prime Filet Mignon, served with a choice of peppercorn, mushroom or béarnaise sauce. (Add Foie Gras: €8). €58 / €87, €58 / €87
  • WAGYU A5+ €80.00 A5+ graded Japanese Wagyu Kagoshima beef (100gr or 200gr) served with a side of grilled king oyster mushroom & smoked salt. €80 / €160, €80 / €160
  • Rib Lamb Chops €62.00 3 double cut rib lamb chops (580gr) served on a sizzling plate
  • Veal Schnitzel €32.00 Served with a side of signature schnitzel sauce
  • The Burger €32.00 300gr A5 Wagyu & USDA Prime cuts served on a brioche bun with a side of caramelized onion, steak fries & house coleslaw

Seafood and fish

  • Oyster Shooter €10.00 Single Gillardeau oyster with topping of tomato, onion, soya, ginger, lime zest & coriander, /pc
  • Gillardeau €9.00 Served with mignonette & Wolfgang's sauce, /pc
  • Umami €9.00 Served with mignonette & Wolfgang's sauce, /pc
  • Seared Scallop (40gr) €9.50 Single scallop served on a bed of wakame, topped with chef's caviar, /pc
  • Grilled Jumbo Prawn (145gr) €9.50 Single jumbo prawn served on a bed of julienne vegetable pasta, /pc
  • Alaskan King Crab €48.00 Broiled & accompanied by warm butter, /100gr
  • Beluga Caviar €240.00 (30gr) Accompanied by blini, red onion, chives & sour cream
  • Oscietra Caviar €130.00 (30gr) Accompanied by blini, red onion, chives & sour cream
  • Octopus Carpaccio €22.00 (100gr) Morrocan octopus topped with salmon roe, red onion & capers
  • Sea Bream Carpaccio €21.00 (100gr) Topped with chives, chili peppers, fresh ginger & lime zest, topped with lime-lemon dressing
  • Lobster & Crab Salad €39.00 (70gr) With chives, chili threads, lime zest & lemon dressing
  • Salmon Tartare €19.00 (70gr) Salmon fillet with red onion, gerkins, avocado served with wakame, pickled ginger & wasabi
  • Chef's Tuna Tartare €20.00 (70gr) Sushi grade #1 yellowfin tuna tartare in sesame, onion, coriander, ponzu sauce on a bed of avocado served with a side of wasabi, wakame & pickled ginger
  • Peruvian Ceviche €19.00 (100gr) With scallops, prawns, octopus, sea bream marinated in fresh coriander, ginger, lime & chili pepper
  • Tuna Tataki €21.00 (100gr) Served on a bed of wakame, sesame oil, wasabi mayo accompanied with teriyaki glaze
  • Seafood Platter for 2 €69.00 Lobster & crab meat salad, 2 oysters Gillardeau, 2 oysters Umami, 2 jumbo shrimp accompanied by mignonette, Wolfgang's sauce & ponzu dressing (Add Lobster: €15/100gr)
  • Seafood Tower for 4 €290.00 Whole lobster (approx. 800gr), 4 oysters Gillardeau, 4 oysters Umami, 4 jumbo shrimp, crab meat (100gr), Oscietra caviar (30gr), accompanied by mignonette, Wolfgang's sauce & ponzu dressing
  • Chilean Sea Bass €69.00 300gr Wild caught Chilean sea bass filet, grilled with light olive oil, salt & pepper
  • Grilled Salmon €32.00 250gr Fresh salmon grilled or blackened with Cajun spices
  • Black Cod (300gr) €39.00 Served on a bed of sautéed spinach, accompanied by black cod au-jus
  • Yellowfin Tuna Steak €38.00 Herb crusted sushi grade tuna (300gr) on a bed of wakame served with avocado tomato relish
  • Shrimp Scampi €32.00 Sautéed with lemon garlic butter sauce & jumbo shrimp served over a choice of linguini or jasmine rice
  • Linguini with Seafood €41.00 Shrimp, sea bass, calamari & lobster in a spicy marinara sauce or white wine sauce
  • Lobster €16.50 Broiled &served with garlic butter., /100gr
  • Baked Lobster Stuffed With Crab Meat €169.00 Whole lobster (900gr) stuffed with crab meat infused with garlic butter, parsley & lemon zest.
  • Chef's Lobster Pasta For 2 €150.00 Whole deshelled lobster (approx.800gr) in linguini cooked with lobster bisque sauce.
  • Rigatoni Bolognaise €22.00 Rigatoni pasta with meat sauce

Sides

  • German Potatoes €14.00 Potatoes and onions, sliced, sautéed and then baked crispy on the top. Served on a hot plate
  • Steak Fries €10.00 Thick fries cooked golden brown. (Add option of truffle oil & parmesan cheese)
  • Mashed Potatoes €10.00 Whipped steamed potatoes with cream, butter, salt & white pepper (available classic, truffle oil or garlic)
  • Spinach €14.00 Fresh spinach leaves creamed, steamed or sautéed with garlic & olive oil
  • Asparagus €16.00 Fresh asparagus steamed or grilled
  • Brocolli €12.00 Steamed, or sautéed with garlic & olive oil
  • Sautéed Onions €8.00 Onion wedges sautéed until caramelized
  • Fried Onion Rings €10.00 Spanish onions dipped in buttermilk batter, fried until golden brown
  • Mushrooms Sautéed €14.00 White mushrooms & onions sautéed with olive oil & a touch of lemon juice

Read from this venue's own printed menu on 5 Aug 2026. Prices can change.